How to shuck a clam. Vol2
The bunnyshuck technique. Also known as the “Longhope backhand”.
1 Find a willing bunny and unwilling clam.
2 Hold clam upside down and slide knife randomly across roof until internal components completely mangled.
3 Stab clam again like a crazed axe murderer until the little blighter opens.
4 Remove lid and discard.
5 Grab remains left that are fit for consumption.
6 Gobble up anything else before anyone else comes along.
7 Fry scallops shucked using skipper technique for fare paying punters.
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